FoodTech and Food Technologies

FoodTech and Food Technologies in Israel The Sustainable Culinary Future

Israel as a global leader in FoodTech: The Israeli FoodTech industry is rapidly developing, combining technological innovation, entrepreneurship, and creative solutions to address global food challenges. Israel has become a global hub in the FoodTech sector thanks to advanced R&D and cooperation between the business sector, academic institutions, and private entrepreneurship. Technologies developed in Israel focus on improving efficiency, food safety, and sustainability in agricultural and industrial production.

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Diverse areas: Fields include the development of food substitutes, cultured proteins, smart and healthy food, advanced food production technologies, and solutions to improve the safety and quality of food.

International partnerships: Israel collaborates with many international entities to lead the change in the global food industry and provide smart and sustainable solutions for the entire population.

 

FoodTech and Food Technologies in Israel: The Sustainable Culinary Future

Israel as a global leader in FoodTech: The Israeli FoodTech industry is rapidly developing, combining technological innovation, entrepreneurship, and creative solutions to address global food challenges. Israel has become a global hub in the FoodTech sector thanks to advanced R&D and cooperation between the business sector, academic institutions, and private entrepreneurship. Technologies developed in Israel focus on improving efficiency, food safety, and sustainability in agricultural and industrial production.

Diverse areas: Fields include the development of food substitutes, cultured proteins, smart and healthy food, advanced food production technologies, and solutions to improve the safety and quality of food.

International partnerships: Israel collaborates with many international entities to lead the change in the global food industry and provide smart and sustainable solutions for the entire population.

Key Activity Areas in FoodTech and Food Technologies

Meat Substitutes and Plant-Based Proteins

Development of alternative protein sources: Technologies aimed at providing plant-based meat and protein substitutes, thereby reducing reliance on animal sources.

Notable companies:

  • Redefine Meat: Produces meat substitutes using 3D printing technology to create flavors and textures similar to meat.
  • SavorEat: Develops technologies that allow the personalized production of meat substitutes using 3D printing.
  • InnovoPro: Develops plant-based protein from chickpeas as a raw material for the food industry.

Cultured Meat

Producing meat without the need for raising animals: Development of lab-grown meat cell technologies that provide an environmentally sustainable solution for the food industry.

Notable companies:

  • Aleph Farms: Develops technologies for producing cultured meat, including cultured steaks without the need for animal slaughter.
  • Future Meat Technologies: Develops technologies for rapid and efficient cultured meat production with lower production costs.
  • SuperMeat: Engaged in the development of cultured chicken products for commercial use.

Proteins from Insects and Microorganisms

Alternative and sustainable protein: Development of products based on proteins from insects and microorganisms as part of the effort to reduce the environmental impact of food production.

Notable companies:

  • Hargol FoodTech: Engages in the development of protein-based products from insects, such as locusts, as a sustainable alternative to animal protein.
  • Flying Spark: Develops proteins from various insect species, including fruit flies, for culinary and industrial needs.
  • AlgaHealth: Engages in developing proteins from algae and microorganisms for use in food and nutritional supplements.

Smart and Healthy Food Technologies

Improving food quality and public health: Development of technologies aimed at enriching food with vitamins and minerals, improving nutritional values, and reducing harmful ingredients.

Notable companies:

  • Nutritional Growth Solutions: Develops products aimed at improving children's growth and health through natural nutritional supplements.
  • Amai Proteins: Develops sweet proteins as raw materials for the food industry, designed to reduce sugar consumption.
  • Better Juice: Engages in the development of technologies to reduce sugar in fruit juices without affecting the taste.

Advanced Food Production Technologies

Using innovative technologies to optimize food production processes: Development of automated and innovative processes aimed at increasing efficiency and reducing resource waste in food production.

Notable companies:

  • DouxMatok: Develops technology to enhance the flavor of sugar, enabling the reduction of sugar quantities in food without compromising taste.
  • Blue Tree: Develops technologies for natural filtration of liquids in the food industry, including reducing alcohol and calories.
  • Zero Egg: Develops plant-based egg substitutes for culinary and industrial uses.

Data-Driven FoodTech and Artificial Intelligence

Using data and artificial intelligence to improve production processes and product development: Development of data-driven tools for analyzing needs and optimizing food production processes.

Notable companies:

  • Tastewise: Uses artificial intelligence to analyze trends and needs in the food industry, helping companies develop tailored products.
  • FoodLogic: Offers data-driven solutions for supply chain management and real-time monitoring of food freshness.
  • AgriTask: Develops a platform for smart management of agricultural growth and production processes to improve efficiency and food quality.

Smart and Sustainable Food Packaging

Development of environmentally-friendly packaging solutions: Technologies aimed at replacing plastic in food packaging and preserving product freshness and quality.

Notable companies:

  • TIPA: Develops fully biodegradable food packaging, providing an ecological alternative to plastic packaging.
  • Melodea: Develops cellulose-based coatings and packaging that provide food protection while preserving the environment.
  • Polymer Logistics: Engages in the development of smart, reusable packaging solutions to reduce waste in the food industry.

Personalized Food

Development of personalized food solutions: Technologies aimed at providing personalized food solutions based on nutritional needs, preferences, and unique consumer tastes.

Notable companies:

  • DayTwo: Engages in the development of personalized nutritional solutions based on the consumer's microbiome.
  • Nutrino: Offers a data platform that helps food manufacturers develop products tailored to different nutritional needs.
  • MyBiotics: Develops technologies for personalized food based on microbiome improvement and overall health enhancement.

Processing and Shelf-Life Extension Technologies

Improving food durability and reducing waste: Development of technologies aimed at extending the shelf-life of food products and reducing food waste.

Notable companies:

  • Purisys: Develops food processing solutions that improve durability over time while preserving nutritional values.
  • Evigence Sensors: Engages in the development of sensors that measure food freshness and quality in real-time.
  • FreshKeep: Develops technologies for keeping fruits and vegetables fresh for longer periods.

Vertical Farming Systems and Urban Farms

Technologies for urban food production: Development of vertical farming systems and urban farms aimed at providing fresh and sustainable food in city centers.

Notable companies:

  • Vertical Field: Develops vertical farming systems for growing fruits, vegetables, and herbs in urban areas.
  • GreenOnyx: Engages in developing technologies for growing green food in cities using smart vertical farming systems.